(Source: symphonyofawesomeness)

anna-learns-to-love-herself:

food52:

The creamiest vegan pasta you’ve ever seen.

Vegan Roasted Red Pepper Pasta on Minimalist Baker

oh my god I want this now <3

(Source: f525252-blog)

the-exercist:

Sweet Potato Fries from Stuck on Sweet:

Fries:

• 2 sweet potatoes, cut into strips
• 2 tablespoons olive oil
• salt
• pepper
• dried oregano

Honey Mustard Sauce:

• ½ cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons plus 2 teaspoons honey
• ¼ teaspoon salt

INSTRUCTIONS

1. Preheat oven to 425 degrees and line a baking sheet with aluminum foil.
2. Evenly spread sweet potatoes on the baking sheet and drizzle with olive oil. Toss to coat.
3. Bake for 43 minutes or until crisp, tossing twice during the baking time.
4. Immediately season lightly with salt, pepper, and oregano after you take them out of the oven.
5. To make honey mustard, whisk all ingredients in a bow until smooth. Serve with fries.

(Source: stuckonsweet.com)

sereneyogivibes:

cinderellas-fit:

x

a uni students dream

(Source: symphonyofawesomeness)

breakfastsundae:

The Acoustic Sunrise Sundae

(because that’s what I was listening to when I made this). Thick & Fluffy Eggo waffle, Turkey Hill Sea Salt Caramel Truffle Greek Froyo, Whip Cream, Hershey’s Syrup, and crushed Honey Maid Go Bites (they’re new)